From Anne-Marie Nichols of This Mama Cooks! (Colorado)
Another one of my favorite food blogs. Anne-Marie's post reminds me that spring is not just Easter. The Cinnamon Lamb sounds very mouthwatering to me, as cinnamon is one of the aromas I simply can't resist!

Pesach for the Rest of Us and a Passover lamb recipe
In Pesach for the Rest of Us: Making the Passover Seder Your Own, author Marge Piercy shares with us how she creates her own Passover seder with a group of family and friends. In her journey through the ritual, Piercy coaxes us toward a contemporary interpretation, rethinking what is traditional, and opening the celebration to non-Jews.
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