All Beauty Natural

Saturday, March 31, 2007

From Christiane Britton of 28cooks (Pennsylvania)
Another asparagus recipe! Great spring vegetable. There are more spring recipes in Fiber's blog, she did a remix from her archives looking for spring food, I find this collection very inspiring: 28 Cooks' Weekend Remix

Hearty Asparagus and Wild Mushroom Soup
I love this time of year. The sun is out longer, and the temperatures are starting to creep up. It makes you feel good when you walk outside and realize that you can shed a layer or two. I also love the food during this season. Everyone is starting to transition from the heavy, warming comfort foods of winter to lighter and more fresh tasting dishes. This soup is a great spring soup, not too heavy, yet perfectly light tasting. The fresh lemon zest is the perfect finish to the fresh asparagus and mushrooms, and the rice helps to make it a nice substantial meal.
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