All Beauty Natural

Saturday, March 31, 2007

From Heidi Swanson of 101cookbooks (California)
This sounds like a great spring brunch dish indeed, I will sure try it out in the next couple of weeks, but I am not sure if I will make it for Easter ... My sons will be home from universities, and one of them is a vegetarian, so although this is a vegetarian recipe alright I doubt if he (and his brother, too) will like it. They are not so great fans of asparagus. I am, though, and I will enjoy this dish on some other Sunday with my husband and maybe some friends.

Savory Asparagus Bread Pudding
Flipping through
my friend Ann's new cookbook the other night, I stumbled on a delicious-sounding bread pudding recipe - Savory Asparagus Bread Pudding. It looked perfect for Spring, perfect for brunch, and if I were looking for something to add to my Easter recipe repertoire (which I'm not, but I'm sure some of you are), this looked compelling. A seasonal, family-style recipe where nearly all the prep can be done the day or night before.
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