All Beauty Natural

Saturday, March 31, 2007

From Elise Bauer of Simple Recipes (California)
Oh how I envy those "blossoming sweet peas"! Sweet peas are my favourite flowers, and they are still very far from "blossoming" here in Germany! In fact, the little plants from last year's seeds still sit on my window sill waiting to be transferred into garden soil once it is safe enough ...

Snow Peas with Pine Nuts and Mint
Spring has sprung here in Northern California. The sweet peas are blossoming, the snap peas are climbing, and I have peas on my brain! Today I had a hankering for snow peas and cooked up a bunch this afternoon just for the heck of it. There are so many ways to prepare snow peas, the only thing you really don't want to do is to over-cook them. This is a simple stir-fry with pine nuts, garlic, sesame oil, and a little mint. What's your favorite snow peas recipe?
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